Create a light and fruity dessert of whipped white chocolate zabaglione with strawberries, mango and kiwifruit.

Serves 2

110g white chocolate

350ml whipping cream

160g strawberries, hulled and cubed

1 mango, peeled and cubed

2 kiwis, peeled and cubed

5 plain biscuits

1 tsp honey

1) Break the chocolate into squares and place in small heatproof bowl.

2) Bring the cream to a boil in a small, heavy saucepan. Once boiled, pour immediately over the broken chocolate and whisk together until smooth.

3) Mix the chopped fruits in a large bowl, mix in the honey then place in the fridge to chill for 15 minutes.

4) Place the biscuits in a ziplock bag and use a rolling pin to break them into crumbs.

5) To serve, divide the white chocolate zabaglione between two bowls. Top with the sweetened fruit and garnish with biscuit crumbs.