Serves 4

8 slices fresh brioche

3 eggs

3 tbsp full fat milk

1 tbsp olive oil

1 cup shredded cheddar

4 slices turkey ham

Salt and pepper to taste

1/2 cup sweet chilli sauce

Chives, to garnish

1)  Whisk the eggs and milk together in a wide, shallow bowl and season with salt and pepper. 2) Add the olive oil to a large nonstick frying pan and set over a medium heat. 3) Dip each slice of bread into the egg mixture, turn to coat and then place into the hot pan – you will likely need to do this in batches. 4) Fry each slice on one side for around three minutes, until browned, then flip the slices over and cook until golden all over. 5) Once all the slices are toasted, add cheese, ham and a tablespoon of the sweet chilli sauce to half. Use the remaining slices to top the sandwiches, and then return to the hot pan and cook until the bread feels firm and the cheese is melted. 6) Serve hot, garnished with fresh chives and extra sweet chilli for dipping.