
Serves 4-6
150g good quality white fish
1 tbsp lemon juice
1 tbsp olive oil
6 small cucumbers, peeled and roughly chopped
2 spring onions chopped
2 chillies, seeded and chopped
½ cup fresh coriander, roughly chopped
¼ cup peanuts, chopped
¼ cup Thai sweet chilli sauce
2 tbsp water
1 tbsp rice vinegar
1 tbsp soy sauce
Salt and pepper, to taste
1) Preheat the oven to 180°C. 2) Place the fish on a baking tray, brush with olive oil and lemon juice and sprinkle with salt and pepper. Bake for ten minutes until the fish is cooked and flakes easily. 3) In a small bowl, mix the Thai sweet chilli sauce, water, rice vinegar and soy sauce, season with salt and pepper and set aside. 4) In a large serving bowl, combine the cucumbers and sauce. 4) Sprinkle over the flaked fish, chopped chilli, chopped spring onion, coriander and peanuts and serve.