Serves 4-6

150g good quality white fish

1 tbsp lemon juice

1 tbsp olive oil

6 small cucumbers, peeled and roughly chopped

2 spring onions chopped

2 chillies, seeded and chopped

½ cup fresh coriander, roughly chopped

¼ cup peanuts, chopped

¼ cup Thai sweet chilli sauce

2 tbsp water

1 tbsp rice vinegar

1 tbsp soy sauce

Salt and pepper, to taste

1) Preheat the oven to 180°C. 2) Place the fish on a baking tray, brush with olive oil and lemon juice and sprinkle with salt and pepper. Bake for ten minutes until the fish is cooked and flakes easily. 3) In a small bowl, mix the Thai sweet chilli sauce, water, rice vinegar and soy sauce, season with salt and pepper and set aside. 4) In a large serving bowl, combine the cucumbers and sauce. 4) Sprinkle over the flaked fish, chopped chilli, chopped spring onion, coriander and peanuts and serve.