
Serves 4
1 beef fillet
salt and freshly ground black pepper
45ml olive oil
100g rocket leaves
65ml sundried tomatoes
125ml rosa tomatoes
capers
bean sprouts
1) Heat a griddle or frying pan on stove. Season fillet with salt and pepper, and drizzle with olive oil. 2) Place in pan and fry for 15 minutes on each side. Remove beef from pan, leave to rest and allow all juices to run clear before slicing. 3) On a plate, arrange rocket leaves, sundried tomatoes and rosa tomatoes. Top with beef fillet and garnish with capers and sprouts.