Serves 4

500g chicken breast

3 tbsp olive oil

1 tbsp balsamic vinegar

3 cloves of garlic, minced

150g multicoloured cherry tomatoes

50g feta

1 head of broccoli, cut into florets

1 pack fresh oregano

1/4 cup pine nuts, toasted

1) Preheat your oven to 180°C. 2) Place the chicken breasts in a large baking tray, drizzle with olive oil, add the garlic and season with salt and pepper. 3) Place in the hot oven and cook for around ten minutes, then remove the tray from the oven. 4) Add the tomatoes, feta, broccoli and a handful of fresh oregano leaves, drizzle with balsamic vinegar, then cook for a further ten minutes until the chicken pieces are fully cooked. 5) Remove the chicken from the oven, garnish with toasted pine nuts, season with salt and pepper and serve.