Do you ever get bored of doing the same old could-do-them-with-my-eyes-closed dishes for your family and friends? Well, in that case, it’s time to update your repertoire with Chef Tarek Ibrahim, who, in just 150 minutes, will teach you how to prepare an entire Ramadan feast. Learn how to whip up a variety of mighty meaty meals, and dessert (which, yes, is also meat-based), that will be perfect for feeding a crowd at iftar. Chef Tarek will be on hand to guide you through how to make each dish dazzle, so you can impress and delight your guests at your next soiree. And you get to taste each dish along the way. What’s not to like?
Tuesday, April 24 10am to 12.30pm at Galeries Lafayette Le Gourmet, City Walk RSVP to [email protected]