
120g mixed lettuce
200g artichokes, cleaned and sliced
100g white beans
100g cherry tomatoes, quartered
40g black olives, pitted and halved
120g green apple, peeled, cored and diced
40g cashew nuts
1 lemon
Extra virgin olive oil
1) Wash the salad leaves and place in a large mixing bowl. 2) Simmer the white beans in water until soft. 3) Toast the cashew nuts in a pan, remove from the heat, and then use the hot pan to sear the apple cubes. Remove from the heat, add a little olive oil and sear the artichoke slices. 4) Prepare a dressing from the olive oil and lemon, mixing one part lemon juice to three parts oil. 5) Tip all of the ingredients, except the dressing, into the mixing bowl. Toss them together and dress just before serving.