
Serves 4
100g halloumi cheese, sliced
2 pears, cut in halves
asparagus
100g rocket leaves
100g strawberries, sliced
30ml balsamic vinegar
1) Heat a griddle pan on stove and fry halloumi cheese for 2 minutes on each side. Remove haloumi and set aside. 2) Grill pears for a minute on each side, remove and set aside. 3) In a small saucepan, bring water to boil and blanch asparagus for three minutes. Remove asparagus and place in a bowl of cold water. 4) On a plate, place rocket leaves, grilled halloumi, pear, asparagus and strawberries. Drizzle with balsamic vinegar and serve.