Serves 4

100g halloumi cheese, sliced

2 pears, cut in halves


100g rocket leaves

100g strawberries, sliced

30ml balsamic vinegar

1) Heat a griddle pan on stove and fry halloumi cheese for 2 minutes on each side. Remove haloumi and set aside. 2) Grill pears for a minute on each side, remove and set aside. 3) In a small saucepan, bring water to boil and blanch asparagus for three minutes. Remove asparagus and place in a bowl of cold water. 4) On a plate, place rocket leaves, grilled halloumi, pear, asparagus and strawberries. Drizzle with balsamic vinegar and serve.