Serves 4

4 chicken breasts

Salt and pepper to taste

60ml olive oil

4 baby aubergines, sliced

2 red peppers, sliced

4 baby marrows, sliced

1) Heat a griddle or frying pan on the stove. In a bowl, season chicken breasts with salt and pepper. Rub with 2 tablespoons of olive oil. 2) Place chicken in hot pan on medium heat and grill or fry for 15 minutes on each side. 3) In another bowl, season the vegetables and rub with remainder of olive oil. Grill on both sides for 2 minutes. 4) Serve chicken and vegetables garnished with basil leaves.