sponsored: brought to you by Marks & Spencer
Four ingredients is all it takes to make the classic English dessert of Eton mess. You’ll find everything you need at your local Marks & Spencer Food Hall.
1 tub Marks & Spencer mini meringues
1 Marks & Spencer coconut yoghurt pot
¼ jar Marks & Spencer strawberry jam
1 punnet Marks & Spencer strawberries, topped and halved
Place 5-6 meringues in the bottom of a kilner jar, followed by 3 heaped tablespoons coconut yoghurt. Spoon over a tablespoon of jam and then finish with a handful of strawberries. Repeat the layers. Prepare in advance or leave for at least 5-10 minutes for everything to settle and then divide among small glasses to serve.
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