100g pine nuts
100g parmesan or pecorino cheese, grated
1 garlic clove, roughly chopped
2 large handfuls of basil
½ cup (125ml) olive oil
½ cup (125ml) canola oil
1) Place the pine nuts, cheese, garlic and herbs in a food processor and process until smooth. 2) While the machine is running, add the oils in a steady stream. Mix until combined. Season to taste with salt and pepper. 3) Spoon into a jar and top with olive oil. Store in the fridge for later use.