A new luxury hotel in Jordan offers a fascinating food tour of the kingdom, including beach dinners by the Red Sea and traditional fare in a Bedouin camp.
Food lover’s tour of Jordan
By Sarah Gamboni
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By Sarah Gamboni
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Family-friendly luxury at The Ritz-Carlton Ras Al Khaimah
By Sarah Gamboni
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Luxe weekend getaways aren’t just for adults, as we discover on a family-friendly break at The Ritz-Carlton Ras Al Khaimah resort in the Al Wadi Desert.
Be a force of nature with W.K. Kellogg
By Sarah Gamboni
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Embrace the power of plants and use good food to fuel your day, with a new range of organic, vegan granola that contains no added sugar, artificial colours or flavours.
The designer’s guide to Al Quoz
By Sarah Gamboni
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The arty hub of Al Quoz has become a second home for lifestyle content creator Tjaša Džafić, who visits Alserkal Avenue and the surrounding streets for interiors inspiration and a caffeine hit.
Christmas menu: prawn & asparagus salad
By Sarah Gamboni
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For a fruity twist on the classic Christmas seafood starter, make this recipe for prawn and asparagus salad with a creamy coconut dressing.
Christmas menu: chicken liver paté
By Sarah Gamboni
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For an elegant starter for your Christmas menu or next dinner party, make this recipe for chicken liver paté with sweet and sour grapes.
Christmas menu: rolled turkey breast with apricots
By Sarah Gamboni
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No Christmas menu is complete without a roast turkey, but this year make it an elegant, easy-carve affair by serving a rolled turkey breast stuffed with apricots and cashews.
Christmas menu: ricotta & herb roast chicken
By Sarah Gamboni
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Amp up the flavours of your festive roast chicken by using the vibrancy of Middle Eastern ingredients such as lemons, coriander, olives and figs.
Christmas menu: festive side dishes
By Sarah Gamboni
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Give your Christmas side dishes a Middle Eastern makeover by enhancing your vegetables with zaatar, pomegranate and spices.
Christmas menu: apple & marzipan strudel
By Sarah Gamboni
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Embrace the traditional flavours of Christmas with this flaky apple strudel recipe layered with marzipan and mixed spice.