Embrace the power of plants and use good food to fuel your day, with a new range of organic, vegan granola that contains no added sugar, artificial colours or flavours.
Be a force of nature with W.K. Kellogg
By Sarah Gamboni
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By Sarah Gamboni
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A night with Prime Gourmet at Our Table UAE
By Sarah Gamboni
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For one night in November, Dubai’s hottest creatives gathered for an evening of fine food from Prime Gourmet, drinks and conversation at Our Table UAE.
The designer’s guide to Al Quoz
By Sarah Gamboni
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The arty hub of Al Quoz has become a second home for lifestyle content creator Tjaša Džafić, who visits Alserkal Avenue and the surrounding streets for interiors inspiration and a caffeine hit.
Christmas menu: prawn & asparagus salad
By Sarah Gamboni
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For a fruity twist on the classic Christmas seafood starter, make this recipe for prawn and asparagus salad with a creamy coconut dressing.
Christmas menu: chicken liver paté
By Sarah Gamboni
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For an elegant starter for your Christmas menu or next dinner party, make this recipe for chicken liver paté with sweet and sour grapes.
Christmas menu: rolled turkey breast with apricots
By Sarah Gamboni
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No Christmas menu is complete without a roast turkey, but this year make it an elegant, easy-carve affair by serving a rolled turkey breast stuffed with apricots and cashews.
Christmas menu: ricotta & herb roast chicken
By Sarah Gamboni
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Amp up the flavours of your festive roast chicken by using the vibrancy of Middle Eastern ingredients such as lemons, coriander, olives and figs.
Christmas menu: festive side dishes
By Sarah Gamboni
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Give your Christmas side dishes a Middle Eastern makeover by enhancing your vegetables with zaatar, pomegranate and spices.
Christmas menu: apple & marzipan strudel
By Sarah Gamboni
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Embrace the traditional flavours of Christmas with this flaky apple strudel recipe layered with marzipan and mixed spice.
Christmas menu: chocolate-cherry ice cream bombe
By Sarah Gamboni
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For a cool twist on the classic Christmas pudding, make this chocolate-cherry ice cream bombe.